Thursday, June 4, 2009
Make a Titanic Meal 2
Click HERE to learn how to make a Titanic dish (Pea Soup from 2nd Class).
Click HERE to see how to make dessert (Waldorf Pudding) in Make A Titanic Meal
Pea Soup Recipe:
1/2 cup of leeks (sliced and well washed)
Pinch of sugar
2 tbsp of parsley or chevril
1 cup of lettuce (coursely chopped)
2 cups of peas
1 tbsp of butter
Salt and Pepper (to your discretion)
6 cups of chicken stock (or vegetable stock)
Heat sauce pan over medium-high heat and heat butter. Add leeks and sugar and sweat until translucent (which takes approximately 5 minutes). Add salt and pepper (to your discretion). Add letttuce, parsley (or chervil), and lettuce. Stir well, and then add one cup of chicken stock. Put lid on, and let it cook for about 5 minutes. Now add remainder of chicken stock. Puree soup well. Pour soup through fine mesh strainer into a different pot. After strained, you are ready to enjoy.