3rd class plate
3rd Class - April 10th, 1912
-Breakfast-
Quaker Oats and Milk
Smoked Herrings
Beefsteak and Onions
Jacket Patatoes
Fresh Bread and Butter
Marmelade, Swedish Bread
Tea, Coffee
-Lunch-
Brawn
Cheese and Pickles
Fresh Bread and Butter-Dinner-
Rice Soup
Corned Beef and Cabbage
Boiled Patatoes
Cabin Biscuits, Fresh Bread
Peaches and Rice
Dinner: - Every Day - Cabin Biscuits and
Cheese, Gruel and Coffee.
Fresh Fish served as a Substitute for
Salt Fish as opportunity offers.
Kosher Meat supplied and cooked for
Jewish Passengers as desired.
Rhubarb Jam
Currant Buns
Tea
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