2nd Class Menu

Second Class style bowl


2nd Class - April 10th, 1912

-Breakfast-

Fruit
Oatmeal Porridge
Rolled Oats
Yarmouth Bloaters
Grilled Mutton Chops and Chips
Broiled Sausage and Bacon
Minced Collops
Irish Stew
Eggs Boiled, Scrambled or Poached
Mashed Patatoes
Hot Milk Rolls
Graham Rolls
Jam, Marmelade
Tea, Coffee, Cocoa


-Lunch-

Consomme a la Julienne
Tripe with Calve's Feet
Roast Ribs Beef
Baked, Jacket and Mashed Patatoes

COLD:
Roast Beef
Roast Pork
Ormskirk Brawn
Corned Beef
Salad
Ground Rice Pudding
Small Pastry
Biscuits, Cheese
Dessert, Coffee


-Dinner-

Lamb's Head Broth
Fresh Fish
Ragout of Veal
Roast Pork and Apple Sauce
Vegetables
Boiled Patatoes
Sago Pudding
Jam Tart
Small Pastry
Dessert
Tea, Coffee